Cast in solid brass in the shape of a sea-worn shell, these spoons bring a quiet sense of occasion. The serving spoon is good for grains or dessert. The espresso size stirs a coffee, scoops jam or gets the last bit of honey from...

Perfect for just about anything on the rocks. Each of these hand-blown glasses is made by Gemma and Tate, a two-person glassblowing team in Philadelphia. They use a centuries-old technique called murrine, which involves layering rods of colored glass, stretching them, then slicing them...

A plate for everything, from sunny-side-up eggs to midnight snacks. Meet your new go-to plate for everyday meals–indoors and out. These dinner plates combine time-honored craftsmanship with a fresh take on color—custom-mixed just for us. Featuring modern, clean forms that are reminiscent of our...

Perfect for just about anything on the rocks. Each of these hand-blown glasses is made by Gemma and Tate, a two-person glassblowing team in Philadelphia. They use a centuries-old technique called murrine, which involves layering rods of colored glass, stretching them, then slicing them...

Simple, minimalist design with a lovely hand feel. Made from the hardest and most durable hardwoods, these handcrafted tongs will let you pick up or turn hot or delicate food items like a pro when cooking. With Earlywood's craftsmanship and attention to detail, these tongs...

Some people call the coupe a “saucer,” which delights. We’re bringing back this charming shape with names to match. Let’s meet in the yard for some saucers. Let’s park it on the porch with a couple of coupes. The artisans at Milan-based R&D Lab...

This flatware is made in Upstate New York by the last makers still forging flatware in the US. Each piece is forged from 18/10 stainless steel with a satisfying weight and balance, easy to maneuver a quick solo lunch, sturdy enough to serve a...