Everything you need to give your cast iron the attention it deserves. The soft brush handles daily cleaning, the chainmail scrubber tackles stuck-on bits and the seasoning oil keeps everything protected.  Why we love it:- Made by Smithey with their signature seasoning blend- A...

A hand forged oven roaster inspired by classic carbon steel cooking vessels of the 1700s. A functional and beautiful workhorse for your kitchen. Smithey Ironware Company's oven roaster is hand forged by artisan blacksmiths in Charleston, South Carolina and pre-seasoned to perfection. Roast whole...

The Kamado-San Donabe is the true workhorse of Japanese clay pot cookware.  It will make the most perfect rice: toothsome, sticky, fluffy, shiny, bursting with natural sweetness, the best. Thank the double-thick clay walls that cook the grains evenly and the double-lid that works...

Enter the world of Japanese clay pot cooking.

A true stovetop stunner with the soul of a slow-cooking champion. Honoring classic American Dutch oven design, this  beauty is ready for everything from Sunday stews to crusty loaves of bread. Why we love it: - Pre-seasoned and ready to use - Designed to...

Give your Smithey No. 12 Skillet even more versatility. A glass lid will protect your stovetop from splatter and help food retain heat while cooking. Shakshuka with feta, chicken thighs braised in white wine and aromatics, or simmered beet greens with lemon and yogurt...

Meet your new daily kitchen companion. Inspired by heirloom vintage cast iron pans, Smithey's No. 12 Cast Iron Skillet features an ergonomic handle, pour spouts, holes for hanging, and a satin-smooth, polished finish. It's ideal for roasting, baking, and frying and meant to be...

A dual-handle skillet that makes you wonder why all skillets don't have two handles. Sear on the stovetop, finish in the oven and serve at the table—just don’t forget your kitchen mitts.  Why we love it:- Two handles make it easier to lift, pour...