A bowl named for how (almost comically) often you'll use it. It's the if-you-had-just-one-bowl-it'd-be-this-one bowl. Our co-founder Connie Matisse swears that when she sends her kids off to college, in their dorm rooms will be one Everyday Bowl and one Mug. That's it. Bases...

Our best-selling forms. Your go-to dishes. New to East Fork? Start here. Whether you're feeding a few friends spaghetti alla nerano and chilled Lambrusco or eating Monday’s leftovers straight from the fridge, The Starter Set is ready when you are. Four Dinner Plates, four...

Just the right size for lunch, snacks or sides. Sized for egg-and-cheese on a bagel and lots of other nice sandwiches, the Side Plate is also great for bite-sized raw vegetables with a Bitty Bowl in the middle, filled with tzatziki or hummus. It's...

This plate really takes the cake.  Of course the Cake Plate is perfect for serving dessert but it's also the right size for snacking of all sorts. A trio of deviled eggs, some matchstick carrots and a nice dollop of hummus or the sections...

The only mug you'll reach for every single day.  Mugs tend to pile up in your cupboard. You get one from a gift shop at a National Park, another at a holiday gift exchange. You try to give them each special attention—until this one...

Don't stop at evening entrees. Plate your way from morning eggs and potatoes to late-night noshes. We made and ate off hundreds of prototypes for the Dinner Plate before landing on this form. It has a slight lip for neat stacking and fits just...