Some people call the coupe a “saucer,” which delights. We’re bringing back this charming shape with names to match. Let’s meet in the yard for some saucers. Let’s park it on the porch with a couple of coupes. The artisans at Milan-based R&D Lab...

Big enough for a feast. Slim enough to fit the shelf. Designed for generous meals without hogging the table—or storage—space, the Oval Platter holds a whole roast chicken with a pile of grilled vegetables or whatever’s anchoring your holiday spread. It’s wide and impressive,...

Most pastry chefs will tell you a wooden, french, dowel-style rolling pin is the way to go. These rolling pins provide a minimal barrier between your hands and the dough, allowing you the most control. Why we love it:- A super-sturdy, ultra-versatile, very-beautiful rolling...

This workhorse goes from a morning of baking to an evening at the table effortlessly, just like you! We believe your hardest-working pieces should also be the best-looking ones (no hiding in the cupboard here). This big, round, flat-bottomed bowl is ready to mix...

Deep open ocean under a high bright sun, gulls wheeling overhead, an endless horizon. Our Mixing Bowl is available in a new glaze color, La Sirène, formulated to be a part of The Matisse Collection—East Fork’s nod to the instantly recognizable blue gouache Matisse...

Morels, chanterelles, porcinis, oyster—show those mushrooms you mean business! The curved blade on this knife was designed to cut mushrooms. Between that and the brush at the other end that helps you bring home the fungi and leave the dirt behind, it’s easy to...

Pick a size, any size. These baskets are heirlooms in the making.